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Sometimes the buck just isn’t meant to be killed
By BRO. MIKE DYKES
Sat,12/30/23-12:23PM , 1,377 Reads
This is a hunting tale like no other I experienced, and I have been afield hunting the elusive whitetail deer for over 50 years.
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Sportsmen must remember not to get too greedy
By BRO. MIKE DYKES
Sat,12/16/23-8:00AM , 945 Reads
As a columnist for various newspapers, I try to keep my stories in the context of the area I’m writing for.
I write both religious and outdoors columns weekly and try to keep them separate as much as possible.
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Homemade jerky a good use for deer meat
By BRO. MIKE DYKES
Sat,12/09/23-8:00AM , 980 Reads
With deer season in full swing, for those of us who are successful in scoring on the elusive prey, the subject comes up with what to do with all that deer meat.
With some fine deer processors around, there are a lot of choices.
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- From left are Bro. Mike and his 194-inch, 22 point Ohio buck, Kendall Pittman and his 233-inch, 32 point buck and Andy Stringer with his 183-inch 16-point. Below left, Dykes poses with buck.
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Trio finds hunt of a lifetime in Ohio
By BRO. MIKE DYKES
Sat,12/02/23-8:00AM , 1,433 Reads
Last week was such an awesome week of prime-time hunting for myself and two great friends, Kendall Pittman and his cousin Andy Stringer, both from Foxworth.
Kendall had gone online a few weeks back trying to find us a big buck hunt on a working man’s budget, and did so in Ohio.
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