Public-private partners have put around $1 million into the Up in Farms Food Hub, with the goal of getting more locally grown produce into the commercial marketplace. The project, which operated for just one season since it began, is part of the Soul City Hospitality parent company. Chains and a padlock held the door to the building closed on Oct. 7, 2021. Credit: Anna Wolfe, Mississippi Today
Nonprofit founder Nancy New handed restaurateur Jeff Good a check for $200,000 and then ghosted.
